Beef Alliances: A Basic Economic Overview
Vol. 2002 No. 1, Historical Fact Sheets
Vol. 2002 No. 1

Beef Alliances: A Basic Economic Overview: FE337/FE337, 5/2002

Historical Fact Sheets
https://doi.org/10.32473/edis-fe337-2002
Thomas E. Anton
University of Florida
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FE337

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Anton, Thomas E. 2002. “Beef Alliances: A Basic Economic Overview: FE337/FE337, 5/2002”. EDIS 2002 (1). Gainesville, FL. https://doi.org/10.32473/edis-fe337-2002.
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Abstract

This is EDIS document FE 337, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published May 2002.

https://edis.ifas.ufl.edu/fe337

https://doi.org/10.32473/edis-fe337-2002
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