2018–2019 Florida Citrus Production Guide: Introduction: CPMG01/CG033, rev. 5/2018

Lauren M. Diepenbrock; Megan M. Dewdney; Tripti Vashisth

doi:10.32473/edis-cg033-2018

, Citrus Production Guide

2018–2019 Florida Citrus Production Guide: Introduction: CPMG01/CG033, rev. 5/2018

Citrus Production Guide

https://doi.org/10.32473/edis-cg033-2018

Published 2019-01-31

Lauren M. Diepenbrock⁺⁻
Megan M. Dewdney⁺⁻
Tripti Vashisth⁺⁻

Lauren M. Diepenbrock

University of Florida

Megan M. Dewdney

University of Florida

Tripti Vashisth

University of Florida

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CG033

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Diepenbrock, Lauren M., Megan M. Dewdney, and Tripti Vashisth. 2019. “2018–2019 Florida Citrus Production Guide: Introduction: CPMG01/CG033, Rev. 5/2018”. EDIS 2018 (January). Gainesville, FL:4. https://doi.org/10.32473/edis-cg033-2018.

Abstract

This 4-page fact sheet is the introduction of the 2018–2019 Florida Citrus Production Guide. Written by L. M. Diepenbrock, M. M. Dewdney, and T. Vashisth, and published by the Plant Pathology Department, May 2018.

CPMG01/CG033: 2022–2023 Florida Citrus Production Guide: Introduction (ufl.edu)

https://doi.org/10.32473/edis-cg033-2018

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PDF-2018

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2018–2019 Florida Citrus Production Guide: Introduction: CPMG01/CG033, rev. 5/2018

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