Communicating with Local Elected Officials
side image of gopher tortoise opening its mouth. Figure 4 from  Wildlife of Florida Factsheet: Gopher Tortoise: WEC396/UW441, 8/2018
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Keywords

elected officials
communication
policy

How to Cite

Telg, Ricky W., and Shelli Rampold. 2018. “Communicating With Local Elected Officials: AEC623/WC316, 9/2018”. EDIS 2018 (5). Gainesville, FL. https://doi.org/10.32473/edis-wc316-2018.

Abstract

This EDIS document is part of a series on communicating with elected officials. Elected officials at the local, state, and national levels create policies and laws that can impact the agricultural and natural resources (ANR) sector in Florida. This publication (a) discusses how county commissioners prepare to vote on ANR policies, (b) identifies factors that impact county commissioners’ decision-making about ANR policy decisions, (c) identifies sources county commissioners’ use to gather ANR information, and (d) discusses how information from Extension faculty and other individuals can be presented to effectively inform elected officials on important ANR topics, explain complex processes, and educate them about Extension programs.

https://doi.org/10.32473/edis-wc316-2018
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References

Brownson, R. C., Royer, C., Ewing, R., & McBride, T. D. (2006). "Researchers and policymakers: Travelers in parallel universes." American Journal of Preventative Medicine, 30(2), 164-172. doi:10.1016/j.amepre.2005.10.004 https://doi.org/10.1016/j.amepre.2005.10.004

Cairney, P., & Kwiatkowski, R. (2017). "How to communicate effectively with policymakers: Combine insights from psychology and policy studies." Palgrave Communications 3(1), doi:10.1057/s41599-017-0046-8 https://doi.org/10.1057/s41599-017-0046-8

Gregrich, R. J. (2003). "A note to researchers: Communicating science to policy makers and practitioners." Journal of Substance Abuse Treatment, 25, 233-237. doi:10.1016/S0740-5472(03)00120-X https://doi.org/10.1016/S0740-5472(03)00120-X

Lamm, A. J. (2013). Speaking with policymakers about current issues. AEC489. Gainesville: University of Florida Institute of Food and Agricultural Sciences. http://edis.ifas.ufl.edu/wc152 https://doi.org/10.32473/edis-wc152-2013

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.