Tea Time

Authors

  • Margot Vigeant Bucknell University

DOI:

https://doi.org/10.18260/2-1-370.660-132886

Abstract

The realm of food and drink is simply teeming with mass-transfer applications, particularly when it comes to solid-liquid extraction. From the barrel-aging of your favorite vinegar or spirit to the steaming cuppa on your desk, solid-liquid extraction brings the flavor, among a host of other things. And there is no example more venerable yet accessible than the OG of hot beverages, tea.

Author Biography

Margot Vigeant, Bucknell University

Professor of Chemical Engineering

Published

2023-05-03

Issue

Section

Food For Thought