FERMENTATION AND ENZYME TECHNOLOGY By D. I. C. Wang, C. L. Cooney, A. L. Demain, P. Dunnill, A. E. Humhprey, and M. D. Lilly

Authors

  • Alden Emery Purdue University

Abstract

No abstract available.

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In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.

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Published

1981-07-01

Issue

Section

Book Review