Relation of Fertilizer Treatment to Fruit Quality of Valencia Oranges Walter Reuther, Paul F. Smith 29 - 34 PDF
New Chemicals for the Control of Citrus Red Mite, Paratetranychus citri (McG) Robert K. Thompson, Arthur A. Whipp 35 - 38 PDF
Variations in Stem Pitting on TristezaInoculated Plants of Different Citrus Groups Theodore J. Grant, A. S. Costa, Silvio Moreira 42 - 46 PDF
Cachexia, A BudTransmitted Disease and the Manifestation of Phloem Symptoms in Certain Varieties of Citrus, Citrus Relatives and Hybrids J. F. L. Childs 47 - 50 PDF
Progress Report on Concentrated Sprays on Citrus in Florida Charles R. Stearns, Jr., J. T. Griffiths, W. L. Thompson, E. J. Deszyck 64 - 65 PDF
A Comparison of Oil Emulsion and Parathion for the Control of Scale Insects on Citrus W. L. Thompson, J. T. Griffiths, J. W. Sites 66 - 70 PDF
Some Results of Irrigation Research with Florida Citrus John W. Sites, Herman J. Reitz, E. J. Deszyck 71 - 78 PDF
Health Status of Parathion When Used on Citrus in 1951 J. T. Griffiths, J. W. Williams, C. R. Stearns, Jr., W. L. Thompson 79 - 81 PDF
Factors Affecting the Consumer Cost of Frozen Orange Concentrate F. W. Wenzel, E. L. Moore, C. D. Atkins 82 - 86 PDF
Fertilizer Experiments with Some Vegetable Crops on Sandy Soils of Eastern Palm Beach County W. T. Forsee, Jr., W. A. Hills 92 - 94 PDF
Some Preliminary Studies on the Nitrogen Nutrition of Tomatoes with Foliar Sprays James Montelaro, C. B. Hall, F. S. Jamison 95 PDF
Two Vegetables for South Florida, lpomea reptans, (L.) Poir., and Cyclanthera pedata, (L.) J. J. Ochse 104 PDF
Injuries in Shipping and Handling Tomatoes R. K. Showalter, L. H. Halsey, L. P. McColloch 125 - 127 PDF
The Effects of Various Phosphorus and Potassium Fertilizer Applications on the Incidence and Severity of Helminthosporium Leaf Blight of Sweet Corn Warren N. Stoner 131 - 133 PDF
Panel Discussion on Insecticides, Fungicides, Soil Fumigants, Herbicides and Soil Fertility FSHS FSHS 134 PDF
The Isolation, Cultivation and Identification of Organisms which have Caused Spoilage in Frozen Concentrated Orange Juice Glen L. Hays 135 - 137 PDF
A Method for Estimating the Amount of Citrus Juice in Finisher Pulp R. W. Kilburn, C. A. Dillman 138 - 139 PDF
Development of Off Flavor in 20° Brix Orange Concentrate Inoculated with Certain Strains of Lactobacilli and Leuconostoc D. L. Murdock, V. S. Troy, J. F. Folinazzo 153 - 156 PDF
Effect of Insoluble Solids and Particle Size of Pulp on the Pectinesterase Activity in Orange Juice A. H. Rouse 162 - 166 PDF
Determination of the Pulp Content of Concentrated Citrus Juices R. W. Olsen, Dorothy M. Asbell 171 - 173 PDF
Stndies on the Artificial Infection of Oranges with Acid Tolerant Bacteria E. C. Hill, L. W. Faville 174 - 177 PDF
The Measurement of Clarification in Concentrated Citrus Juices R. L. Huggart, E. L. Moore, F. W. Wenzel 185 - 187 PDF
An Evaporator of Improved Design for the Concentration of Citrus Juices C. D. Atkins, F. W. Wenzel, E. L. Moore 188 - 191 PDF
The Application of Statistical Quality Control to Filling Maching Operation Ben L. Skinner 198 - 202 PDF
Some Studies on Mineral Deficiency Symptoms in Mango Paul F. Smith, G. Kenneth Scudder, Jr. 243 - 247 PDF
Some Observations on Various Insects Found on Fruit and Ornamentals in the Miami Area F. Gray Butcher 251 - 254 PDF
Field Plot Observations Indicate that New Hybrid Grapes are Vigorous in Florida Degeneration Areas Warren N. Stoner, Loren H. Stover 266 - 268 PDF
A Study of the Edibility of Akee (Blighia Sapida) Fruit of Florida S. John Lynch, Edward Larsen, Donald D. Doughty 281 - 284 PDF
Water Soluble Phosphorus and Potassium in the Soil of Lime and Avocado Groves in Dade County John L. Malcolm 285 - 292 PDF
