Resistance of rice varieties to Sitophilus oryzae (Coleoptera: Curculionidae)
Keywords:
Ozyza sativa, rice weevil, plant resistance to insects, stored pestAbstract
Rice, Oryza sativa L. (Poaceae), is one of the world’s most important food crops. Among the insects that damage rice grains, the rice weevil, Sitophilus oryzae (L.) (Coleoptera: Curculionidae), is the most important species. The objective of this study was to identify rice varieties with resistance to S. oryzae as measured by grain feeding damage and S. oryzae reproduction. The rice varieties evaluated were obtained from the germplasm bank of the National Center of Research Rice and Beans, Embrapa, Brazil. The experimental design was completely randomized with 3 replications and 22 treatments (varieties). The varieties Bonança, Esmeralda, and Rio Verde had the antibiosis and/or antixenosis type of resistance, providing high rates of mortality, low rates of adult emergence, and low rates of grain consumption by S. oryzae. The varieties Pepita and Progresso were susceptible, with a high rate of S. oryzae adult emergence and grain consumption. The presence or absence of a fissure in the grain was a major morphological characteristic determining susceptibility or resistance to S. oryzae in rice varieties.
Resumo
O arroz (Oryza sativa L.; Poaceae) é uma das culturas alimentares mais importantes do mundo. Entre os insetos que danificam os grãos de arroz, o gorgulho do arroz Sitophylus oryzae L. (Coleoptera: Curculionidae) é a espécia mais importante. O objetivo deste trabalho foi identificar variedades de arroz com resistência a S. oryzae. As variedades de arroz avaliadas foram obtidas do banco de germoplasma do Centro Nacional de Pesquisas em Arroz e Feijão, EMBRAPA, Brasil. O delineamento experimental foi inteiramente casualizado com 3 repetições e 22 tratamentos (variedades). As variedades Bonança, Esmeralda e Rio Verde apresentaram resistência do tipo antibiose e/ou antixenose, tendo altas taxas de mortalidade, baixas taxas de emergência de adultos e baixo consumo de grãos por S. oryzae. As variedades Pepita e Progresso são suscetíveis com alta emergência de adultos e consumo de grãos por S. oryzae. A presença ou ausência de fissuras no grão é uma importante característica morfológica para determinar a susceptibilidade ou resistência a S. oryzae em variedades de arroz.
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