Vol. 130 (2017): Proceedings of the Florida State Horticultural Society Handling & Processing Assessment of Different Orange Juices and Beverages on Blood Antioxidant Capacity of Healthy Individuals PDF Paula S. Ferreira, Danielle R. Gonçalves, Marina S. Nery, Kathy Zang, Thais B. Cesar, Elizabeth A. Baldwin Published 2017-06-15 PDF