Front Matter FSHS FSHS, M. U. Mounts, James M. Beall, John W. Wilson, Harry A. Borthwick, Ed L. Ayers iii - ivii; 1 - 17 PDF
Effect of Method of Timing Nitrogen Fertilization on Yield and Quality of Oranges Walter Reuther, Paul F. Smith 20 - 25 PDF
Behavior of Various Citrus Rootstock-Scion Combinations Following Inoculation with Mild and Severe Strains of Tristeza Virus A. S. Costa, Theodore J. Grant, Sylvio Moreira 26 - 29 PDF
The Effect of Lead Arsenate Sprays on Quality and Maturity of Ruby Red Grapefruit E. J. Deszyk, J. W. Sites 38 - 41 PDF
Controlling Preharvest Drop of Pineapple Oranges with 2,4,5-Trichlorophenoxypropionic Acid John W. Sites 56 - 59 PDF
Availability of Phosphorus, Potassium and Magnesium from Insoluble Sources as Indicated by the Growth and Leaf Analysis of Sweet Orange Seedlings I. W. Wander 60 - 66 PDF
Distribution of the Burrowing Nematode, Radopholus Similis, in Florida K. E. Bragdon, R. W. Hanks 83 - 84 PDF
The Experimental Basis and Limitations of the Pull-and-Treat Method of Handling Spreading Decline R. F. Suit 85 - 88 PDF
An Evaluation of Streptomycin Sprays for Bacterial Spot Control in Commercial Tomato Plantbeds Robert A. Conover 105 - 106 PDF
Will Recommended Insecticidal Practices Result in Toxic Residues in the Soil? A. J. Overman, E. L. Spencer, E. G. Kelsheimer 121 - 122 PDF
Chemical Analysis as a Tool in Determining Nutritional Factors Affecting Tomato Quality C. M. Geraldson, E. L. Spencer, M. C. Jorgensen 123 - 126 PDF
Field and Greenhouse Observations Under Which Vascular Browning (Gray Wall) of Tomatoes Occurs R. A. Dennison, C. B. Hall 133 PDF
Suggestions for an Improved Advisory Service on Florida Vegetables and Some Benefits Which Should Be Derived from Them J. B. Owens 134 - 136 PDF
The Crosswise Method of Loading Loxig Watermelons Reduces Transit-Connected Damage J. R. Winston, P. L. Breakiron, J. Kaufman 137 - 139 PDF
Retail Produce Merchandising Program to Feature and Sell Large Volumes of a Commodity During Production Peaks Stanley E. Rosenberger 140 - 141 PDF
Turning and Mature-Green Yields of Several Tomato Varieties from Staked and Unstaked Plants L. H. Halsey, F. S. Jamison 142 - 144 PDF
Minor Element Availability in Everglades Peat from the Lake Apopka Area John G. G. A. Fiskel 145 - 148 PDF
Blackheart of Celery and Its Relationship to Soil Fertility and Plant Composition P. J. Westgate, W. G. Blue, C. F. Eno 158 - 162 PDF
Effect of Carbon Dioxide and Certain Other Chemicals on the Keeping Quality of Single Strength and Concentrated Orange Juice Donald A. Morgan, N. B. Rushing, W. H. Miller 166 - 170 PDF
The Determination of Internal Quality of Citrus Fruit Received at Processing Plants Geo. F. Westbrook, E. C. Stenstrom 177 - 178 PDF
Plate Type Heat Exchanger as a Source of Bacterial Contamination in Processing Frozen Concentrated Orange Juice D. I. Murdock, C. H. Brokaw, W. E. Allen 179 - 182 PDF
Aluminum Foil — Its Uses and Potential Uses in the Citrus Industry Edward Graham Battle 183 - 185 PDF
Consumer Preferences for Canned Orange Juices of 12 to 22 Brix-Acid Ratios Richard L.D. Morse 186 - 192 PDF
Effectiveness of Sorbic Acid as a Preservative for Tangerine Sherbet Base Roger Patrick, C. D. Atkins 194 - 196 PDF
Some Effects of Nitrogen, Phosphorus and Potassium on the Yield, Tree Growth, and Leaf Analysis of Avocados S. John Lynch, Seymour Goldweber, Clarence E. Rich 220 - 223 PDF
Studies on the West Indian Cherry, Malpighia Punicifolia L.; Observation and Data on a Promising Selection F. Arostegui, C. F. Asenjo, Ana I. Muniz 250 - 255 PDF
Value and Limitations of Soil Testing to the Grower of Ornamentals Ernest L. Spencer, S. S. Woltz 317 - 320 PDF
