Can Annatto (Bixa Orellana L.) an Old Source of Food Color, Meet New Needs for Safe Dye? Julia F. Morton 301 - 308 PDF
Preliminary Comparison of Wrapping Materials in Grafting Pecans T. E. Pope, S. E. McFadden, Jr. 332 - 333 PDF
Report on General Aspect of Tristeza and Stem Pitting in Citrus Varieties in San Paulo, Brazil T. J. Grant, S. Moreira, Ary A. Salibe 12 - 15 PDF
The Relationship of Soil Potassium and Leaf* Potassium Status to Yield of Citrus in the Indian River Area R. R. Hunziker 36 - 38 PDF
Reduction of Soil-Borne Nematode Populations by Selected Carbohydrates William A. Feder, P. C. Hutchins, J. L. Eichhorn 39 - 41 PDF
Relation of Fruit Size, Yield and Quality of Marsh Grapefruit to Potash Fertilization P. F. Smith, G. K. Rasmussen 42 - 48 PDF
The Influences of Girdling on the Fruiting of Orlando Tangelos and Navel Oranges A. H. Krezdorn 49 - 51 PDF
Research Planned on Responses of Valencia Oranges to Microclimate, Particularly Temperature William C. Cooper, J. R. Furr 52 - 59 PDF
Citropsis Gilletiana, A Citrus Relative Resistant to the Burrowing Nematode in Laboratory Tests Harry W. Ford, William A. Feder 60 - 63 PDF
Differences in Temple Orange Color and Quality Associated with "Stylar-End Greening" William G. Long, J. F.L. Childs 92 - 95 PDF
Fruit Color, Grove Practices and Fresh Fruit Pack-Out with Particular Reference to Tangerines W. Grierson, M. F. Oberbacher, W. L. Thompson 96 - 99 PDF
A Promising New Chemical Dip For the Control of Nematodes in Ornamental Plants H. N. Miller, V. G. Perry 338 - 341 PDF
Establishing a Critical Level for Available Iron For Gardenias With the Modified Comber Soil Test S. N. Edson, J. V. Watkins 344 - 345 PDF
Effects of Nutrition and Potting Media on Growth and Flowering of Certain Epiphytic Orchids T. J. Sheehan 352 - 353 PDF
Some Effects of Nitrogen and Potassium Levels on Flowering Characteristics of Chrysanthemum Morifolium, 'Bluechip' J. N. Joiner, T. C. Smith 354 - 357 PDF
Some Factors Affecting Growth of Three Ornamental Plant Species in Containers R. D. Dickey 358 - 361 PDF
The Effect of Light, Plunging Medium and Fertilization on Bud Set of Gardenia Jasminoides 'Veitchii' S. A. Rose, R. D. Dickey 362 PDF
Rooting Response of Feijoa Sellowiana and Myrica Rubra as Affected by 2,3, 5- Triiodobenzoic Acid and 3-Indolebutyric Acid John B. Taylor, J. N. Joiner 363 - 365 PDF
The Effect of Periods of Long Days and Levels of Fertilization on China Aster, Callistephus Chinensis, 'All Saints' Jake T. Gruis, J. N. Joiner 378 - 380 PDF
Relationship of Amino Acids to Yellow Strapleaf of Chrysanthemums and Similar Disorders S. S. Woltz, C. R. Jackson 381 - 383 PDF
The Effects of Potassium Source and Soil Mixtures on Leaching of Fertilizer Salts From Clay Pots W. E. Waters 384 - 388 PDF
Effects of Certain Heat Treatments on the Incidence of Yellow Strapleaf Disease of Chrysanthemums C. R. Jackson, S. S. Woltz 389 - 393 PDF
Effects of Levels and Time of Application of Nitrogen and Potassium on the Growth of Container Grown Viburnum Suspensum and Rhododendron Indicum 'Formosa' R. T. Poole, R. D. Dickey 394 - 396 PDF
The Effect of Sources and Levels of Nitrogen on the Growth and Flowering of Potted Chrysanthemums Huei-Kuen Ying, J. N. Joiner 401 PDF
The Effect of Land Management Practices on the Root Knot Nematode, Meloidogyne Incognita Acrita, in South Florida J. A. Winchester, N. C. Hayslip 100 - 103 PDF
Dosages of Toxaphene, Heptachlor, and Parathion for Budworm Control on Sweet Corn Emmett D. Harris, Jr. 104 - 106 PDF
The Influence of Nitrogen Source and Fertilizer Rate on Watermelon Yields P. H. Everett 107 - 110 PDF
Nutritional Factors Affecting The Incidence and Severity of Blotchy Ripening of Tomatoes C. M. Geraldson 111 - 113 PDF
Studies on the Control of Southern Bacterial Wilt on Trellis-Grown Tomatoes in South Florida R. S. Cox 120 - 122 PDF
Effects of Soil and Foliar Applications of Nitrogen, Phosphorus and Potassium on Bacterial and Early Blight Incidence of Utah 52-70 Celery H. W. Burdine, P. L. Thayer 123 - 128 PDF
Studies of the Effect of Dolomite Filler on Sebago Potato, Sweet Corn and Watermelon Yields John G. A. Fiskell 131 - 135 PDF
Effects of Maleic Hydrazide and Gibberellic Acid on Bolting of Celery P. T. Westeate, R. B. Forbes 136 - 137 PDF
Preliminary Report on Aqueous Solutions or Emulsions of Plastic Resins and Related Materials as Sealants for Soil Fumigants J. F. Darby, H. L. Rhoades, W. T. Scudder 138 - 143 PDF
The Economic Significance of Grade and Size in Marketing Florida Tomatoes Marshall R. Godwin, William T. Manley 144 - 147 PDF
The Effects of Growing Areas and Seasons and Pre-Ripening Temperatures on the Quality of Tomatoes B. D. Thompson, D. D. Gull, L. Halsey 160 - 165 PDF
Strawberry Beld and the Soil Nutrient Levels as Affected by Fertilizer Rate, Type of Mulch and Time of Application S. J. Locascio, B. D Thompson 172 - 178 PDF
Evaluation of N-(3,4-DichloroPhenyl) -2-Methylpentanamide for Post Emergence Weed Control in Celery J. R. Orsenigo 184 - 191 PDF
Foliar Treatments for Control of the Green Peach Aphid, Myzus Persicae (Sulz.) on Potatoes in Dade County D. O. Wolfenbarger 192 - 194 PDF
Some Considerations for Drainage of Flatwoods Soils Used in Vegetable Production D. S. Harrison, E. H. Stewart, W. H. Spier 195 - 199 PDF
Effect of Fungicide Drenches Applied in the Furrow at Planting Time on Control of Damping-off of Snap Beans P. L. Thayer, H. Y. Ozaki 200 - 202 PDF
Improved Housekeeping in Citrus Concentrate Plants D. I. Murdock, Charles H. Brokaw, A. G. Milkkelsen 203 - 210 PDF
Clevenger and a Quick Peel Oil Determination Method for Frozen Citrus Concentrate, A Comparison M. W. Ratcliff, K. T. Ciszek 214 - 215 PDF
Quantitative Determination of Fatty Acid Constituents of Celery Seeds by Gas-Liquid Partition Chromatography Huo-Ping Pan, D. W. Kenney 219 - 222 PDF
Cost Advantages of Bulk Handling. - II. The Chapman Automatic Loader R. V. Phillips, W. Grierson 231 - 235 PDF
Handling Methods for Fresh Florida Lemons; Low Temperature Curing Studies with Sicilian Variety M. F. Oberbacher, W. Grierson 236 - 240 PDF
Some Characteristics in Commercial Frozen Orange Concentrate, Including Vitamin C R. L. Huggart, R. W. Barron, E. C. Hill, F. W. Wenzel 247 - 251 PDF
Total Amiho Acid Content of Chilled Orange Juice and Frozen Orange Concentrate S. V. Ting, E. J. Deszyck 252 - 257 PDF
An Investigation of the Mobile Picker's Platform Approach to Partial Mechanization of Citrus Fruit Picking G. E. Coppock, P. J. Jutras 258 - 262 PDF
Effect of Delayed Handling and Other Factors on Rind Break-down and Decay in Oranges E. F. Hopkins, A. A. McCornack 263 - 269 PDF
Effect of Pectinesterase on the Stability of Frozen Concentrated Orange Juice A. H. Rouse, C. D. Atkins, E. L. Moore 271 - 275 PDF
Processed Products From Murcott Orange - Part I, Availability and Characteristics of Fruit E. J. Deszyck, S. V. Ting 276 - 278 PDF
Processed Products From Murcott Orange-II Characteristics of Processed Products R. W. Barron, R. W. Olsen 279 - 283 PDF
Florida Lemons for Fresh and Cannery Use; Variety Selection and Degreening Methods W. Grierson, S. V. Ting 284 - 288 PDF