Water Distribution and Evaporational Loss From Sprinkler Irrigation in Citrus R. C. J. Koo, R. L. Reese 5 - 9 PDF
Drip and Overhead Sprinkler Irrigation Effect on Soil Moisture in a Citrus Grove J. Mostella Myers, D. S. Harrison, W. J. Phillips, Jr. 10 - 16 PDF
'Rohde Red Valencia', an Orange Selection With Improved Juice Color Ivan Stewart, G. D. Bridges, A. P. Pieringer, T. A. Wheaton 17 - 19 PDF
Some Physical and Chemical Characteristics of a Deep, Well-Drained Soil Planted to Citrus W. S. Castle, A. H. Krezdorn, N. Gammon, Jr. 23 - 28 PDF
The Potential Usefulness of Citrus Leaf Long-Chain Hydrocarbons in Chemical Classification of Citrus Plants Harold E. Nordby, C. Jack Hearn, Steven Nagy 32 - 35 PDF
Effect of Date of Harvest and Spot Picking on Yield and Quality of Grapefruit J. M. Ramierz, A. H. Krezdorn 40 - 43 PDF
Yield Estimation of 'Valencia' Orange Research Plots and Groves L. G. Albrigo, C. A. Anderson, G. J. Edwards, F. W. Bistline, W. J. Hepburn, T. Cary 44 - 48 PDF
Planning of Spray Programs for the Control of Fungal Diseases in Citrus Groves J. O. Whiteside 49 - 54 PDF
Satellite Technology Improves Freeze Warnings S. Elwynn Taylor, D. R. Davis, Ray E. Jensen 55 - 60 PDF
Distribution of Obstructions to Water Movement in Citrus With and Without Blight S. Nemec, Robert Constant, Mike Patterson 70 - 75 PDF
Chemical Nature and Statistical Analysis of the Distribution of Plugging in Blight/ YTD-Affected Citrus Trees Gail E. Vandermolen, R. N. Gennaro, T. O. Peeples, F. W. Bistline 76 - 78 PDF
Water Flow Rates and Starch Reserves in Roots From Citrus Trees Affected by Blight and Tristeza S. M. Gamsey, R. H. Young 79 - 84 PDF
Florida Citrus Harvesting Labor and The Economy, Thomas S. Walker Chris O. Andrew, Robert D. Emerson 90 - 95 PDF
The Effect of Several Adjuvants on the Abscission Activity of Release® With 'Valencia' Orange R. K. Clark, W. C. Wilson 100 - 102 PDF
Evaluation of DS-27914 as an Abscission Chemical for Processed Oranges R. E. Holm, W. C. Wilson 103 - 106 PDF
A Comparison of Four Abscission Compounds for Use on 'Hamlin', 'Pineapple' and 'Valencia' Oranges F. S. Davies, W. C. Cooper, F. E. Galena 107 - 113 PDF
Abscission Chemicals Effect on the Performance of a Limb Shaker-Catching Frame Citrus Harvest System G. E. Coppock 114 - 116 PDF
Harvesting Oranges With a Full-Powered Positioning Limb Shaker Harold R. Sumner, Scott L. Hedden 117 - 119 PDF
Orange Yield and Removal Studies With Air and Trunk Shakers Using Two Abscission Chemicals J. D. Whitney 120 - 123 PDF
Developments in Pickup Equipment for Oranges to Reduce Windrowing D. B. Churchill, H. R. Sumner 124 - 127 PDF
Chives Production as Affected by Fertilizer Practices, Soil Mixes and Methyl Bromide Soil Residues S. S. Woltz, W. E. Waters 133 - 136 PDF
Tomato Production as Affected by Two Weights of Polyethylene Coated and Uncoated Kraft Paper Mulch, With and Without Fungicide-Herbicide Impregnation D. S. Burgis 147 - 151 PDF
Evaluation of Tomato Production Efficiency With Relevance to Contributing Components C. M. Geraldson 152 - 155 PDF
Leaf Miner Population Estimation in Polycultured Vegetables C. A. Musgrave, S. L. Poe, D. R. Bennett 156 - 159 PDF
Tomato Pinworm Population Management in Semitropical Agriculture S. L. Poe, J. P. Crill, P. H. Everett 160 - 164 PDF
Vydate L—A New Compound for the Control of Leaf Miner on Tomatoes and Celery William H. Bear 165 - 169 PDF
Improved Germination and Plant Stand of 'Florida Sweet' Corn by Seed Treatment D. J. Cantliffe, E. A. Wolf, J. M. White 170 - 172 PDF
Soil Applications of Insecticides for Control of Potato Infesting Wireworms R. M. Baranowski, Van H. Waddill 173 - 174 PDF
A New Nematode Control Propram for Potatoes Grown in Northeast Florida D. P. Weingartner, J. R. Shumaker, G. C. Smart, Jr., D. W. Dickson 175 - 182 PDF
Insecticidal Control of the Cabbage Looper on Cabbage Using 50 and 100 Gallons of Spray Per Acre R. B. Workman, R. B. Chalant 183 - 184 PDF
Trickle Irrigation and Fertilization Method for Strawberries S. J. Locascio, J. Mostella Myers 185 - 189 PDF
Response of Vegetables to Drip and Overhead Irrigation on Calcareous Soils H. H. Bryan, W. M. Stall, J. D. Dalton, H. W. Ford 190 - 196 PDF
Effect of Liming and Nitrogen Source on Fusarium Wilt of Cucumber and Watermelon John Paul Jones, S. S. Woltz, P. H. Everett 200 - 203 PDF
Natural Control of Three Rindworm Species and Chemical Control of the Granulate Cutworm, Feltia subterranea on Watermelon W. C. Adlerz 204 - 207 PDF
Weed Control in the Strawberry Fruiting Field With Paraquat E. E. Albregts, C. M. Howard 208 - 210 PDF
Response of Fresh Market Tomatoes to Method of Seeding or Transplanting D. G. Long, D. J. Cantliffe 211 - 213 PDF
Effect of Furadan on Yield and Expression on Fusarium Wilt in Tomato Planted as Bareroot and Containerized Transplants A. J. Overman, J. P. Jones 214 - 217 PDF
'Flora-Dade', A Fresh Market Tomato for South Florida With Resistance to Verticillium Wilt R. B. Volin, H. H. Bryan 218 - 220 PDF
Changes in Nutrients Resulting From Farming the Hole-in-the-Doughnut, Everglades National Park P. G. Orth, R. A. Conover 221 - 224 PDF
Effect of Production Area and Irrigation Methods on Tomato Yields in South Dade County During the 1974-75 Season W. M. Stall, H. H. Bryan 225 - 227 PDF
Extending the Production Season of Vegetables in North Florida L. H. Halsey, S. R. Kostewicz 228 - 232 PDF
Biodegradable Liquid Polymers as Soil Mulches for Tomatoes P. H. Everett, Charles J. McLaughlin 233 - 236 PDF
Economic Analysis of the Federal Marketing Order for Florida Tomatoes John R. Brooker, James L. Pearson 237 - 239 PDF
Mechanical Removal of Tomatoes With a Vertical Snapping Motion L. N. Shaw, P. H. Everett, J. W. Mishoe 240 - 242 PDF
Effects of Infrared Radiation and Forced Heated Air Curing Treatments on the Salability of Florida Onions Sudhir K. Sastry, Dennis E. Buiffington 249 - 253 PDF
Salability of Onions as Influenced by Vacuum Curing and Storage in Three Different Environments Dennis E. Buffington, John C. Gustashaw, Jr. 254 - 258 PDF
Consumer Discrimination Among Present U. S. Standards' Grades of Florida Mature-Green Tomatoes Le Da Ton, B. D. Thompson 259 - 262 PDF
Ascorbic Acid and Carotene Contents of Peppers R. F. Matthews, S. J. Locascio, H. Y. Ozaki 263 - 265 PDF
Ascorbic Acid and /3-Carotene in Soybeans as Influenced by Maturity, Sprouting, Processing and Storage R. P. Bates, R. F. Matthews 266 - 272 PDF
Market Quality of Citrus Fruits Dropped to the Ground for Harvesting John J. Smoot, C. F. Melvin 276 - 280 PDF
The Marketing of By-Products in the Florida Citrus Industry Gary F. Fairchild, James A. Niles 281 - 284 PDF
The Impact of Sales of FCOJ in Larger Containers on the Florida Citrus Industry Daniel S. Tilley, James A. Niles 285 - 288 PDF
Quality Changes of Enzyme-Treated Citrus Pulp Wash Liquids R. J. Braddock, J. W. Kesterson 292 - 293 PDF
Plate Loop Method for Determining Total Viable Count of Orange Juice D. I. Murdock, W. S. Hatcher, Jr., S. Bradner 294 - 299 PDF
Improved Method for Purifying Crude Citrus Pigments Charles W. Wilson III, Philip E. Shaw, Cora L. Kirkland 314 - 317 PDF
Semi-Trailer Fumigation of Florida Grapefruit Infested With Larvae of the Caribbean Fruit Fly, Anastrepha suspensa (Loew) A. K. Burditt, Jr., D. L. von Windeguth 318 - 322 PDF
Minimizing Hazards From In-Truck Ethylene Dibromide Fumigation of Carton-Packed Citrus Fruit G. G. Norman, W. Grierson, T. A. Wheaton, J. D. Dennis 323 - 328 PDF
Effects of Prestorage Carbon Dioxide Treatments and Delayed Storage on Chilling Injury of "Marsh" Grapefruit T. T. Hatton, R. H. Cubbedge, W. Grierson 335 - 338 PDF
Symposium—Juice Definition Program Analytical Indicators of Processed Orange Juice Quality, 1972-73 and 1973-74, Introduction, Sample Preparation and Processing Parameters John A. Attaway, Robert D. Carter 339 - 341 PDF
Effect of Maturity, Variety and Processing on Color, Cloud, Pectin and Water-Insoluble Solids of Orange Juice: I. Color and Cloud II. Pectin and Water-Insoluble Solids R. L. Huggart, A. H. Rouse, E. L. Moore 342 - 345 PDF
Effect of Maturity, Variety and Processing on Chloramine-T Values and Total Amino Acid Content of Orange Juices: I. Chloramine-T Values II. Total Amino Acid Content M. D. Maraulja, M. H. Dougherty 346 - 349 PDF
Relation of Processing, Variety and Maturity to Flavor Quality and Particle Size Distribution in Florida Orange Juices: I. Flavor Considerations II. Particle Size Distribution P. J. Fellers, B. S. Buslig, B. S. Buslig, R. D. Carter 350 - 357 PDF
Statistical Inferences on Processed Orange Juice Quality From the 1972-73 and 1973-74 Juice Definition Program Robert D. Carter, Bela S. Buslig, John A. Cornell 358 - 370 PDF
Designing a Teaching Conservatory for Horticultural Education G. Shannon, Smith Sydney Park 373 - 376 PDF
The 'Malayan Dwarf Coconut Palm, a Lethal Yellowing Resistant Cultivar James T. Midcap, P. L. Neel, DeArmand L. Hull 377 - 379 PDF
Native Vegetation Along Manmade Channels in South Florida Robert M. Craig, Alice T. Williams 383 - 387 PDF
Homeowners' Landscaping Practices in the Gainesville Metropolitan Area Cecil N. Smith, Fawzi A. Taha, Robert S. Boulter 391 - 392 PDF
Fruit Trees as Useful Landscape Items in Florida's Dooryard Plantings Robert J. Knight, Jr. 393 - 398 PDF
Planting and Management of Tropical and Suptropical Fruit Trees in the Home Landscape Seymour Goldweber 399 - 401 PDF
The Florida Horticultural Industries Certification Programs D. B. McConnell, J. Siebenthaler, P. L. Neel 411 PDF
Cultural Concepts for Growing Clerodendrum thomasoniae Balf. as a Pot Plant Kenneth C. Sanderson, Willis C. Martin, Jr. 439 - 440 PDF
Influence of Culture on Tipburn of Spider Plant, Chlorophytum comosum (Thumb.) Bak. R. T. Poole, C. A. Conover 441 - 442 PDF
Seed Production in an Exotic Ficus Species Pablo Piatos Robert, J. Knight, Jr., Arthur K. Burditt, Jr. 462 - 463
Carambola Selection for Commercial Production Charles J. Wagner, Jr., William L. Bryan, Robert E. Berry, Robert J. Knight, Jr. 466 - 468 PDF
Ethylene Preripening of Mangos Prior to Shipment Charles R. Barmore, Edward F. Mitchell 469 - 470 PDF
Effect of Ethylene Dibromide Fumigation on Appearance, Decay, and Ripening Time of Mangos D. H. Spalding, W. F. Reeder, D. L. von Windeguth, A. K. Burditt, Jr. 471 - 476 PDF
Relation of Time of Harvest on Respiration, Chemical Constituents and Storage Life of Mangos S. Lakshminarayana 477 - 481 PDF
Process Refinement and Storage Characteristics of Pasteurized-Refrigerated Mango Slices E. G. Falcone, R. P. Bates, J. A. Koburger 482 - 485 PDF
Leaves for Food: Protein and Amino Acid Contents of Leaves from 23 Tropical and Subtropical Plants Nancy T. Hall, Steven Nagy, Robert E. Berry 486 - 489 PDF
Susceptibility of West Indian Avocados to Chilling Injury as Related to Rapid Cooling With Low Temperature Air or Water J. J. Gaffney, C. D. Baird 490 - 495 PDF
The Use of a Chelated Iron to Restore Normal Vigor to Verticillium Wilt Infected Mango Trees Seymour Goldweber 499 PDF
Performance of Three Varieties of Nectarines Under a Selective Spray Program Phares Decker, D. W. Buchanan, F. G. Martin 500 - 501 PDF
Effect of Orchard Heating in Reducing Parthenocarpic Fruits in 'Haden' Mango S. Lakshminarayana, Plutarco Hernandez Aguilar 502 - 504 PDF
Drip Irrigation Increases Yield and Size of 'Sunrich' Nectarines J. F. Bartholic, D. W. Buchanan, Phares Decker 509 - 511 PDF
An Energy and Water Saving Irrigation System for Deciduous Fruits D. S. Harrison, D. W. Buchanan 512 PDF
Reduction of Dry Calyptra in Grapes by the Use of a Fruit Setting Hormone J. A. Mortensen 513 - 517 PDF
Evaluation of Soil Fumigants and Soil Insecticides to Control Diaprepes abbreviatus in Muck and Potting Soils R. A. Hamlen, J. B. Beavers 518 - 522 PDF
Florida State Collection of Arthropods and its Importance to Florida Agriculture H. A. Denmark 525 - 526 PDF
Optimum Gibberellic Acid (GA3) Concentration to Accelerate Flowering and Increase Yield of Statice Gary J. Wilfret, James L. Green 527 - 530 PDF
Evaluation of Treflan, Lasso, and Ronstar Herbicides for Use in Woody Ornamental Nurseries D. M. Weatherspoon, W. L. Currey 535 - 539 PDF
Chemical Growth Control of Euphorbia leucocephala Lotsy for Pot Production C. Ramcharam, T. J. Sheehan, J. N. Joiner, R. Virgona 540 - 542 PDF
Some Economic Aspects of the Bedding Plant Enterprise in Florida Cecil N. Smith, Willard T. Witte, Fawzi A. Taha 549 - 552 PDF
Mass Merchandising of Floral and Foliage Crops in Southeast Cities L. H. Myers, F. A. Taha 553 - 555 PDF
Prolonged Chemical Residues on Foliage by Treatment with Pinolene S. L. Poe, J. L. Green, A. D. Vidyarthi, J. Poppell 556 - 558 PDF
Gladiolus Fusarium Disease Reduction by Soil Fertility Adjustments S. S. Woltz, R. O. Magie 559 - 561 PDF
Control of Basal Stem and Root Rot of Christmas Cactus Caused by Pythiwm aphanidermatum and Phytophthora parasitica J. F. Knauss 567 - 570 PDF
Leaf Spot of Black Olive Caused by Cristulariella depraedans J. W. Miller, H. N. Miller 571 - 572 PDF
Control of Pratylenchus penetrans, Endoparasitic Nematode of Leatherleaf Fern A. J. Overman 573 - 577 PDF
Temperature and Other Factors Affecting the Frequency of Galling in Ardisia Seedlings W. H. Ridings, S. F. Fazli,, J. W. Miller 578 - 583 PDF
Evaluation of Acephate on Gladiolus for Control of Thrips and Lepidopterous Larvae David J. Schuster, Gary J. Wilfret 584 - 585 PDF
Phytotoxicity Evaluations of Ten Insecticides on Twenty-Three Species of Ornamental Plants Under Slat Shed Conditions P. L. Neel, James A. Reinert 586 - 590 PDF
Royal Palm Bug, Xylastodoris luteolus, Damage and Control on Royal Palms in Florida James A. Reinert 591 - 592 PDF
Influence of Micronutrient Sources and Levels on Response and Tissue Content of Aphelandra, Brassaia and Philodendron C. A. Conover, D. W. Simpson, J. N. Joiner 599 - 602 PDF
Media, Shade and Fertilizer Influences Production of the Areca Palm, Chrysalidocarpus lutescens Wendl R. T. Poole, C. A. Conover 603 - 605 PDF
Influence of Shade and Fertilizer Levels on Production and Acclimatization of Dracaena marginata C. A. Conover, R. T. Poole 606 - 608 PDF
Fluoride Leaf Scorch of Lily and Gladiolus: Soil Acidity, Superphosphate and Diagnostic Techniques S. S. Woltz, F. J. Marousky 609 - 611 PDF
Incidence of Scorch in Hybrid Lilies as Influenced by Flouride and Superphosphate F. J. Marousky, S. S. Woltz 612 - 615 PDF
