Published 2017-06-15
Abstract
From the tree to the consumer’s plate, every step in the mango supply chain presents an opportunity to improve quality. Mango harvest criteria can vary with local consumption patterns and distance to market. In practice, the total harvest period is very short and the grower has very little time in which to make correct decisions. For this study, ‘Mallika’ fruit was evaluated from picking to final destination. The study was conducted using a mango crop marketed directly by the grower and the fruit was shipped to the northern market in the United States. Indian cultivars were not selected for a postharvest cold chain as exposure of the fruit to standard shipping temperatures and techniques can result in loss of quality. This study provides a clear understanding of how fruit quality can be improved in ‘Mallika’ mangos for the local market. This study includes production, harvest, postharvest, and handling practices from maturity assessment to packaging solutions and interstate shipping alternatives.