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C

Cesar, Thais B., Food and Nutrition Department, Faculty of Pharmaceutical Sciences, University Estadual Paulista–UNESP
Cesar, Thais B.
Cesar, Thasis B, Department of Nutrition, São Paulo State University, São Paulo, Brazil, 14801-902
Cevallos-Cevallos, Juan Manuel, UF/IFAS
Chace, E. M.
Chagas, Edvan Alves, EMBRAPA
Chagas, Edvan A., Embrapa CPAFRR Roraima
Chaires, Peter, New Varieties Research and Development Corporation, Lakeland, FL 33802
Chalant, R. B.
Chalfant, R. B.
Chalfant, Richard B.
Chalot, Debra S.
Chamberlain, Holly L., Southwest Florida Research and Education Center
Chambers, Alan H.
Chambers, M., Florida Department of Citrus Scientific Research Department Citrus Research and Education Center 700 Experiment Station Road Lake Alfred, FL 33850
Chambers, M.
Chambers, Melvin
Chambliss, C. G.
Chamelin, Isidor
Champagne, Roy J.
Chance, Jr., William G.
Chancellor, James Tammen
Chandler, Aannette L.
Chandler, Annette
Chandler, Annette L, University of Florida, Institute of Food and Agricultural Sciences, Environmental Horticulture Department, Mid-Florida Research and Education Center, 2725 South Binion Road, Apopka, FL 32703-8504
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