The Proceedings of the SocietyA Record of More Than Fifty Years of Progress Frank Stirling 10 - 13 PDF
Trends in the Processing of Florida Citrus Fruits and Their Influence on Returns to Producers Robert C. Evans 31 - 42 PDF
Pulling Versus Clipping of Oranges In Respect of Loss from Stem-End Rot and Blue Mold E. F. Hopkins, K. W. Loucks 80 - 86 PDF
A Study of Certain Methods for the Control of StemEnd Rot and Blue Mold in Oranges E. F. Hopkins, K. W. Loucks, C. R. Stearns, Jr. 87 - 97 PDF
Phosphate Response in a Valencia Grove in the Eastern Everglades J. R. Neller, W. F. Forsee, Jr. 110 - 114 PDF
New PoOsrsliabnidlioti,e sF lian. Agricultural and Horticultural Insecticides Ralph L. Miller 117 - 121 PDF
Sourness in Grapefruit in Relation to Seasonal Variations and Nutritional Programs J. W. Sites 122 - 131 PDF
Effect of Certain Packing House Practices on Decay, Rind Breakdown and Juice Quality of Florida Oranges J. R. Winston, C. L. Roberts 140 - 143 PDF
Studies on the Use of Formaldehyde and Sodium Ortho-Phenyl-Phenate in the Control of Decay In Citrus Fruits Erston V. Miller, J. R. Winston, G. A. Meckstroth 144 - 148 PDF
Notes on Some Newer Hard-Drying Vegetable Oils: from Aleurites trisperma Blanco and Garcia nutans Rohr S. F. Lynch 152 - 155 PDF
Possibilities in Commercial Growing of Tropical Fruits on the East Coast of Florida E. V. Faircloth 172 - 174 PDF
Protecting Papaya Plants From Nematodes By the Planting of Crotalaria Spectabilis Glenn Bates, David Fairchild 181 PDF
Variation in the Composition of Vegetables Grown in Different Areas of the State Byron E. Janes, Jean Campbell 238 - 240 PDF