Effects of Irrigation and Fertilization on Production and Quality of 'Dancy' Tangerine R. C. J. Koo, A. A. McCornack 10 - 14 PDF
Comparisons of Calcitic and Dolomitic Limestone in Citrus Groves on Six Soils C. A. Anderson, D. V. Calvert 15 - 20 PDF
Effect of Clay Materials, Lime, and Phosphate on Growth of Young Orange Trees C. D. Leonard, J. G.A. Fiskell, R. B. Diamond 27 - 35 PDF
Response of Various Citron Selections to Exocortis Infection in Florida S. M. Garnsey, Mortimer Cohen 41 - 47 PDF
Observations Indicating Psorosis Transmission by Seed of Carrizo Citrange G. D. Bridges, C. O. Youtsey, R. R. Nixon, Jr. 48 - 50 PDF
Seasonal Changes in Fruit Quality Factors of Robinson, Osceola, Lee and Dancy Tangerines G. K. Rasmussen, P. C. Reece, W. H. Henry 51 - 54 PDF
Effect of Nitrogen Source and Placement on the Root Development of Valencia Orange Trees Paul F. Smith 55 - 58 PDF
Infrared Photography as an Indicator of Disease and Decline in Citrus Trees Gerald G. Norman, Norman L. Fritz 59 - 62 PDF
Studies on the Penetration of D-D, EDB and DBCP for the Control of Radopholus Similis and for the Destruction of Live Citrus Roots R. J. Collins, A. W. Feldman 63 - 68 PDF
Comparison of a Helicopter with a Conventional Air-Blast Sprayer in the Application of a Citrus Spray Program R. F. Brooks 69 - 72 PDF
Influence of Variety and Population Density on Yield and Pod Color of Pole Beans M. O. Thomas 87 - 88 PDF
Effect of Various Shades and Seasons on Celery Seed Germination and Seedling Growth V. L. Guzman 89 - 94 PDF
The Effect of Shade on the Bio-Climate and Production of Vegetable Crops V. J. Valli, H. H. Bryan, H. W. Young, D. R. Davis 95 - 101 PDF
Influence of Biometerological Factors in Tomato Transplant Production V. J. Valli, C. A. Jaworski 102 - 106 PDF
Effect of Seed Size and Depth of Planting on Broccoli and Beans Z. Alam, S. J. Locascio 107 - 112 PDF
Spray Adjuvants with Dibrom for Serpentine Leaf miner Control on Celery Emmett D. Harris, Jr. 113 - 117 PDF
Soil Treatments for Tomatoes Growing Under Plastic Mulch in Calcareous Soils C. W. Averre III, J. A. Winchester, J. W. Strobel 120 - 123 PDF
Pepper Herbicide Experiments on Lower East Coast Sandy Soils J. R. Orsenigo, H. Y. Ozaki 124 - 129 PDF
Relation of Nematodes, Diseases and Fertility to Tomato Production on Old Land A. J. Overman, J. P. Jones, C. M. Geraldson 136 - 141 PDF
The Response of Some Green Celery Varieties to pH Adjustment with Sulfur on Everglades Organic Soil H. W. Burdine, V. L. Guzman 148 - 154 PDF
Effect of Dolomitic Limestone on Tomato Transplant Growth, Quality and Mineral Composition C. A. Jaworski 155 - 162 PDF
Correlation of Tomato Yields with the Intensity and Balance Method of Soil Tests in the Ruskin Area—A Progress Report Milford C. Jorgensen 163 - 169 PDF
Synthetic Soil Mulch Studies on Lower East Coast Sandy Soils H. Y. Ozaki, J. R. Orsenigo, J. R. Hey 170 - 176 PDF
Factors Involved in Liming Soil for Watermelon Production P. H. Everett, S. J. Locascio, J. G. A. Fiskell 177 - 181 PDF
Reduction of Aphid Populations and Delayed Incidence of Virus Infection on Yellow Straight Neck Squash by the Use of Aluminum Foil W. D. Moore, F. F. Smith, G. V. Johnson, D. O. Wolfenbarger 187 - 190 PDF
Influence of Various Nitrogen Fertilizers on Growth and Nutrition of Southern Grown Tomato Transplants William S. Murphy 191 - 197 PDF
Prevention of Foam in Juice from Reconstituted Citrus Powders R. E. Berry, O. W. Bissett,, Charles J. Wagner, Jr. 202 - 206 PDF
The Flavor of Expressed Duncan Grapefruit Oil as Related to Fruit Maturity J. W. Kesterson, R. Hendrickson, R. R. Seiler, C. F. Huffman, J. A. Brent, J. T. Griffiths 207 - 209 PDF
A Nomograph Relating Subjective and Objective Methods for Measuring Color of Florida Orange Juices R. L. Huggart, F. W. Wenzel, R. W. Barron 219 - 221 PDF
Instrumental Method for Determination of Titratable Acidity in Citrus Juice R. W. Kilburn 222 - 228 PDF
Color Changes in Citrus Fruit as Measured by Light Transmittance Techniques Otto L. Jahn, M. B. Sunday 229 - 232 PDF
Irradiation Treatment of 'Valencia' Oranges and 'Marsh' Grapefruit W. Grierson, R. A. Dennison 233 - 236 PDF
A Method to Predict the Post-Harvest Incidence of Oleocelosis on Lemons M. F. Oberbacher 237 - 240 PDF
Effect of Holding Just-Turned Tomato Fruits at 45° F Prior to Ripening at 68° F C. B. Hall 241 - 243 PDF
Packaging Methods and Diphenyl in Relation to the Keeping Quality of Tangerines and 'Valencia' Oranges F. W. Hayward, W. Grierson, G. J. Edwards 244 - 248 PDF
The Relation of Specific Gravity of Whole Fruit to the Internal Quality of Oranges S. V. Ting, J. G. Blair 251 - 261 PDF
Rapid Cooling of Florida Citrus Fruits with Forced-Air J. Soule, G. E. Yost, A. H. Bennett 262 - 267 PDF
The Systematic Analysis of Volatile Flavor Components in Orange Juices R. W. Wolford, J. A. Attaway, L. J. Barabas 268 - 273 PDF
Detection of Diacetyl and Acetylmethylcarbinol in Processing Frozen Concentrated Orange Juice—An Investigation of Methods Employed D. I. Murdock 274 - 282 PDF
Characteristics of Oranges from Three-Year-Old Trees A. H. Rouse, E. L. Moore, C. D. Atkins 283 - 287 PDF
2-Aminobutane—A Possible New Fungicide for Decay Control of Florida Citrus Fruit A. A. McCornack, G. Eldon Brown 288 - 292 PDF
Sample Size Selection in Relation to Pounds-Solids Variation James G. Blair, Roy G. Stout, Frank G. Martin 293 - 295 PDF
Effects of Storage Temperatures and Irridation on the Quality of Florida-90 Strawberries G. D. Kuhn, Margaret S. Merkley 296 - 301 PDF
The Nutritive Value of Various Fractions of Citrus Pulp and the Effect of Drying Temperature on the Nutritive Value of Citrus Pulp C. B. Ammerman, R. Hendrickson, G. M. Hall, J. F. Easley, P. E. Loggins 307 - 310 PDF
Preliminary Report: Detection of Differences Among State Test Extractors William J. Hepburn 311 - 323 PDF
Maturity of Minor Varieties of Florida Avocados, 1964-65 T. T. Hatton, Jr., W. F. Reeder 327 - 329 PDF
The Jackfruit (Artocarpus heterophyllus Lam.) : *Its Culture, Varieties and Utilization Julia F. Morton 336 - 344 PDF
Avocado Soil and Root Rot Survey of Dade County, Florida R. M. Burns, D. A. Roberts, S. Goldweber, B. E. Colburn 345 - 348 PDF
Storage Trials with Limes, Avocados and Lemons in Modified Atmospheres S. B. Salama, W. Grierson, M. F. Oberbacher 353 - 357 PDF
Promising Methods for Correcting Iron Chlorosis in Avocados—A Preliminary Report Simon E. Malo 358 - 363 PDF
Effects of Coated Fertilizer on Growth, Keeping Quality, Disease Susceptability and Chemical Composition of Field-Grown Chrysanthemum Morifolium W. E. Waters 383 - 385 PDF
A Comparison of Slow Release with Readily Available Fertilizers on Growth and Chemical Composition of Rhododendron Indicum 'Formosa' R. D. Dickey, R. T. Poole 393 - 398 PDF
Leaching of Mineral Elements from Cuttings and Their Possible Replacement by Foliar Application While Under Mist Jasper N. Joiner, J. T. Gruis 399 - 403 PDF
Effects of Growth Regulators on Growth, Flowering and Chemical Composition of Chrysanthemum Morifolium 'Bluechip' R. T. Poole, Huei-Kuen Ying 428 - 432 PDF
Influence of Hot-Water on Viability of Cyperus esculentus and Cyperus Rotundus Tubers W. E. Waters 437 - 439 PDF
The Effect of Natural Amino Acids on Severity of Bacterial Leaf Spot of Chrysanthemums R. H. Littrell, S. S. Woltz 440 - 444 PDF
Efficacy of Broad-Spectrum Soil Fumigants for Control of Rootknot Nematodes in 445 Gladiolus A. J. Overman 445 - 449 PDF