Vol. 88 (1975): Proceedings of the Florida State Horticultural Society Handling & Processing Effect of Maturity, Variety and Processing on Color, Cloud, Pectin and Water-Insoluble Solids of Orange Juice: I. Color and Cloud II. Pectin and Water-Insoluble Solids PDF R. L. Huggart, A. H. Rouse, E. L. Moore Published 1976-03-15 PDF