Vol. 125 (2012): Proceedings of the Florida State Horticultural Society
Vegetable

Reducing Fusarium spp. Inoculum in Irrigation Systems: A Sanitation Case Study in Greenhouse-grown Tomatoes

Elena Toro
University of Florida, IFAS, Suwannee County Extension, 1302 11th Street SW, Live Oak, FL 32060
Robert C Hochmuth
University of Florida, IFAS, Suwannee Valley Agricultural Extension Center, 7580 County Road 136,Live Oak, FL 32060
Emil Belibasis
Beli Farms, 4555 Low Lake Road, Wellborn, FL 32094
Carrie LaPaire Harmon
University of Florida, IFAS, Extension Plant Disease Clinic and Department of Plant Pathology, 1453 Fifield Hall, Gainesville, FL 32611

Published 2012-12-01

Keywords

  • Solanum esculentum,
  • cluster tomatoes,
  • Fusarium,
  • sanitation

Abstract

Fusariumspp. fungi cause several serious diseases in tomato in Florida, notably Fusarium wilt and crown rot. The fungus persists in soil and crop debris and requires intensive efforts to eradicate propagules on field and greenhouse equipment and implements. Samples of greenhouse-grown tomatoes from Suwannee County were diagnosed with a systemic Fusarium disease by the University of Florida–IFAS (UF–IFAS) Plant Disease Clinic in 2009. The plants were grown in coconut fiber-filled lay-flat plastic bags and irrigated by drip emitters at the top of the media. Although the system does not utilize recycled irrigation water, all other components of the irrigation system were reused with each new crop and thus were suspected of contributing to the perennial Fusarium disease occurrence. Fusariumspp. were isolated from inside the plastic tubing and the planting media trapped in the ridged shape of the irrigation stakes. Subsequent samples of irrigation stakes were collected and subjected to six sanitization regimens including pressurewashing with and without soaking in sanitizing solutions. We found that washing the stakes to remove planting media and plant debris prior to treatment with any sanitizing solution reduces the inoculum to below detectable levels. Although preliminary, this testing indicates that incorporation of this simple and low-cost step into sanitation protocols may reduce carry-over of Fusarium disease inoculum from one crop to subsequent crops.