Abstract
Urban agriculture has many definitions but generally involves producing and marketing local food in or near urban areas. Seeking solutions to enhance community revitalization, economic development, food security and greenspace, many local governments and food entrepreneurs in Orange County, FL, are focusing resources and planning initiatives around urban agriculture. These changes provide healthier lifestyle choices for local citizens. Successes include adoption of the Florida cottage food law and backyard chicken ordinances, legalizing front yard vegetable gardens and recognizing residential market gardens. Significant expansion of community gardens is underway at parks, community centers, schools, and other sites. A farm-to-school public/private partnership is expanding. Several private entrepreneurs were able to establish a commercial food hub, rooftop greenhouses, and indoor vertical hydroponics as well.