Mediterranean Horticulture Applications for Florida

Abstract

Interest in the Mediterranean diet and similarities between crops grown in Florida and the Mediterranean have sparked the interest of Florida growers looking for alternative crops. Reduced water use of Mediterranean crops is also appealing because of the water limitations in Florida; however, climatic differences may pose a challenge. The agent attended an international study tour to Italy to learn more about Mediterranean horticulture and food systems and their applications to Florida horticulture. Pomegranate, grape, apple, and olive production systems were visited and techniques seen will be discussed.