Vol. 78 (1965): Proceedings of the Florida State Horticultural Society Handling & Processing The Nutritive Value of Various Fractions of Citrus Pulp and the Effect of Drying Temperature on the Nutritive Value of Citrus Pulp PDF C. B. Ammerman, R. Hendrickson, G. M. Hall, J. F. Easley, P. E. Loggins Published 1966-05-02 PDF