2021–2022 Florida Citrus Production Guide: Brown Rot of Fruit
, Citrus Production Guide

2021–2022 Florida Citrus Production Guide: Brown Rot of Fruit: CG022/PP-148, rev. 3/2021

Citrus Production Guide
https://doi.org/10.32473/edis-cg022-2021
Publicado 2021-08-17
Megan M. Dewdney
University of Florida
https://orcid.org/0000-0003-1905-7616
Evan Johnson
University of Florida
https://orcid.org/0000-0001-7672-2120
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Dewdney, Megan M., y Evan Johnson. 2021. «2021–2022 Florida Citrus Production Guide: Brown Rot of Fruit: CG022 PP-148, Rev. 3 2021». EDIS 2021 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-cg022-2021.
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Reviewed March 2021. There are no changes in recommendation from 2020.

https://doi.org/10.32473/edis-cg022-2021
view on EDIS (English)
Derechos de autor 2021 UF/IFAS

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