University of Florida Potato Variety Trials Spotlight: 'Peter Wilcox'
Typical tuber and internal flesh color of 'Peter Wilcox' potato variety. Credit: Lincoln Zotarelli, UF/IFAS
view on EDIS
PDF-2021

Keywords

Solanum tuberosum
variety
potato breeding
table stock potato

How to Cite

Andrade, Mario H.M.L., Rodrick Z. Mwatuwa, Christian T. Christensen, Pam Solano, Kathleen G. Haynes, and Lincoln Zotarelli. 2021. “University of Florida Potato Variety Trials Spotlight: ’Peter Wilcox’: HS1295, Rev. 2/2021”. EDIS 2021 (1). Gainesville, FL. https://doi.org/10.32473/edis-hs1295-2021.

Abstract

‘Peter Wilcox’ is a fresh market potato variety selected from progeny of a cross between B0810-1 and B0918-5 and tested under the pedigree B1816-5 by the United States Department of Agriculture. In 2007,  ‘Peter Wilcox’ was joint relesead with the North Carolina Agricultural Research Service, the Agricultural Experiment Stations of New Jersey, Pennsylvania, Florida, and New York, and the Maine Agricultural and Forest Experiment Station. In Florida, ‘Peter Wilcox’ demonstrates good tuber characteristics and high yields.  Tuber production and quality results provided in publication are from Florida Potato Variety Trials conducted at the UF/IFAS Hastings Agricultural Extension Center between 2001 and 2019.

https://doi.org/10.32473/edis-hs1295-2021
view on EDIS
PDF-2021

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.