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The use of technologies in the beef industry is a major contributor to the safe, wholesome, and affordable beef supply in the United States. This 4-page fact sheet provides a brief evaluation of the effects that individual technologies have on beef production. Written by Matt Hersom, Todd Thrift, and Joel Yelich, and published by the UF Department of Animal Science, September 2011.
AN272/AN272: The Impact of Production Technologies Used in the Beef Cattle Industry (ufl.edu)
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Elam, T.E., and R.L. Preston. 2004. "Fifty Years of Pharmaceutical Technology and Its Impact on the Beef We Provide to Consumers." Accessed August 31, 2011. http://www.feedstuffsfoodlink.com/Media/MediaManager/whitePapersummary.pdf.
Fulton, R.W., B.J. Cook, S.L. Step, A.W. Confer, J.T. Saliki, M.E. Payton, L.J. Burge, R.D. Welsh, and K.S. Blood. 2002. "Evaluation of Health Status of Calves and the Impact on Feedlot Performance: Assessment of a Retained Ownership Program for Postweaning Calves." Can. J. Vet. Res. 66(3):173-80.
Lawrence, J.D., and M.A. Ibarburu. 2008. "Economic Analysis of Pharmaceutical Technologies in Modern Beef Production." Accessed August 31, 2011. http://www2.econ.iastate.edu/faculty/lawrence/pharmaeconomics2006.pdf.
Wileman, B.W., D.U. Thomson, C.D. Reinhardt, and D.G. Renter. 2009. "Analysis of Modern Technologies Commonly Used in Beef Cattle Production: Conventional Beef Production Versus Nonconventional Production Using Meta-analysis." J. Anim. Sci. 87:3418-26. https://doi.org/10.2527/jas.2009-1778