Healthy Eating: Meals Without Cooking
Vol. 2011 Núm. 5/6, Historical Fact Sheets
Vol. 2011 Núm. 5/6

Healthy Eating: Meals Without Cooking: FCS8934/FY1215, 5/2011

Historical Fact Sheets
https://doi.org/10.32473/edis-fy1215-2011
Publicado 2011-06-30
Karla P. Shelnutt
University of Florida
EDIS Cover Volume 2011 Number 5/6 Extension agent image
PDF-2011 (English)

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FY1215

Cómo citar

Shelnutt, Karla P. 2011. «Healthy Eating: Meals Without Cooking: FCS8934 FY1215, 5 2011». EDIS 2011 (5/6). Gainesville, FL. https://doi.org/10.32473/edis-fy1215-2011.
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Resumen

Enjoy a word search for the ingredients in this recipe for southwestern black bean salad. This 1-page fact sheet was written by Karla P. Shelnutt and published by the UF Department of Family Youth and Community Sciences, May 2011.

 

https://doi.org/10.32473/edis-fy1215-2011
PDF-2011 (English)
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