Bacterial Black Spot (BBS) of Mango in Florida: HS1369, 9/2020

Jonathan Henry Crane; Romina Gazis

doi:10.32473/edis-hs1369-2020

Vol. 2020 No. 5, Horticultural Sciences Department

Vol. 2020 No. 5

Bacterial Black Spot (BBS) of Mango in Florida: HS1369, 9/2020

Horticultural Sciences Department

https://doi.org/10.32473/edis-hs1369-2020

Published 2020-09-08

Jonathan Henry Crane⁺⁻
Romina Gazis⁺⁻

Jonathan Henry Crane

University of Florida

https://orcid.org/0000-0002-8309-3622

Romina Gazis

University of Florida

Mangos on trees. Photo taken 06-27-18. Photo Credits: UF/IFAS Photo by Tyler Jones

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Keywords

bacterial black spot
bacterial cancker
mango
Mangifera indica

How to Cite

Crane, Jonathan Henry, and Romina Gazis. 2020. “Bacterial Black Spot (BBS) of Mango in Florida: HS1369, 9/2020”. EDIS 2020 (5). Gainesville, FL. https://doi.org/10.32473/edis-hs1369-2020.

Abstract

Bacterial black spot, caused by the bacterium Xanthomonas citri pv. mangiferaeindicae, is a relatively new (~2015) bacterial disease in Florida that has the potential to limit mango production of some cultivars. This new 6-page fact sheet provides the current knowledge and status of the disease potential on various cultivars. Written by Jonathan Crane and Romina Gazis, and published by the UF/IFAS Horticultural Sciences Department.
https://edis.ifas.ufl.edu/hs1369

https://doi.org/10.32473/edis-hs1369-2020

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PDF-2020

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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Bacterial Black Spot (BBS) of Mango in Florida: HS1369, 9/2020

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