Weed Control in Potato: HS194/WG035, rev. 10/2006

William M. Stall; Chad M. Hutchinson

doi:10.32473/edis-wg035-2006

Vol. 2006 No. 17, Historical Fact Sheets

Vol. 2006 No. 17

Weed Control in Potato: HS194/WG035, rev. 10/2006

Historical Fact Sheets

https://doi.org/10.32473/edis-wg035-2006

Published 2006-10-12

William M. Stall⁺⁻
Chad M. Hutchinson⁺⁻

William M. Stall

University of Florida

Chad M. Hutchinson

University of Florida

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WG035

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Stall, William M., and Chad M. Hutchinson. 2006. “Weed Control in Potato: HS194 WG035, Rev. 10 2006”. EDIS 2006 (17). Gainesville, FL. https://doi.org/10.32473/edis-wg035-2006.

Abstract

Revised! HS-194, a 3-page fact sheet by William M. Stall and Chad M. Hutchinson, describes a weed control program that integrates chemical, mechanical, and cultural methods and provides a table of listing herbicides available to growers for chemical weed control of potato. This publication updates the 2003 tables to reflect current recommendations. Published by the UF Department of Horticultural Sciences, October 2006.

HS194/WG035: Weed Management in Potato (ufl.edu)

https://doi.org/10.32473/edis-wg035-2006

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Weed Control in Potato: HS194/WG035, rev. 10/2006

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