Beef Retail Identification Cuts: 4HASP01/4H380, 12/2017

Brian J. Estevez; Chad Carr; Larry F. Eubanks

doi:10.32473/edis-4h380-2017

Vol. 2017 No. 6, UF/IFAS Extension 4-H Youth Development Program

Vol. 2017 No. 6

Beef Retail Identification Cuts: 4HASP01/4H380, 12/2017

UF/IFAS Extension 4-H Youth Development Program

https://doi.org/10.32473/edis-4h380-2017

Published 2017-12-14

Brian J. Estevez⁺⁻
Chad Carr⁺⁻
Larry F. Eubanks⁺⁻

Brian J. Estevez

University of Florida

Chad Carr

University of Florida

Larry F. Eubanks

University of Florida

Typical young 'Fiesta' plants approximately 30 days after tubers were planted in the ground bed. Figure 3 from publication ENH1281/EP545: Caladium Cultivars ‘Cosmic Delight’, ‘Fiesta’ and ‘Hearts Desire’. Credit: Zhanao Deng, UF/IFAS.

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Beef Retail Identification Cuts Transmittal Form

Narrative Text

Keywords

4-H
Beef
Retail Cuts
Meat Judging

How to Cite

Estevez, Brian J., Chad Carr, and Larry F. Eubanks. 2017. “Beef Retail Identification Cuts: 4HASP01 4H380, 12 2017”. EDIS 2017 (6). Gainesville, FL. https://doi.org/10.32473/edis-4h380-2017.

Abstract

A visual representation of the beef retail cuts along with suggested cooking methods.

https://doi.org/10.32473/edis-4h380-2017

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Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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Beef Retail Identification Cuts: 4HASP01/4H380, 12/2017

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