1.
Carr C, Estevez B, Crawford S, Scheffler J, Baker G, Jennings E, Mauldin M. Florida 4-H Tailgate: Meat Selection: 4H-ASL-44/4H376, 12/2016. EDIS [Internet]. 2017 Jan. 30 [cited 2024 Apr. 16];2017(1):2. Available from: https://journals.flvc.org/edis/article/view/127191