1.
Dahl W, O’Donoughue A. Alimentos en puré: Postres de lenteja: FSHN18-7/FS310, 4/2018. EDIS [Internet]. 2018 Apr. 16 [cited 2024 Apr. 23];2018(2). Available from: https://journals.flvc.org/edis/article/view/105787