Ahn, Soohyoun, Jayna Goldstein, George Baker, and Matthew Krug. “How to Start a Food Business: Basic Food Technology: Food Acidity: FSHN20-2/FS325, 3/2020”. EDIS 2020, no. 2 (March 5, 2020). Accessed April 23, 2024. https://journals.flvc.org/edis/article/view/106976.