Carr, C., B. Estevez, S. Crawford, J. Scheffler, G. Baker, E. Jennings, and M. Mauldin. “Florida 4-H Tailgate: Smoking and Slow Cooking Meat: 4H-ASL-43/4H375, 12/2016”. EDIS, vol. 2017, no. 1, Sept. 2020, p. 2, doi:10.32473/edis-4h375-2017.