Mobley, R., and C. Lyttle-N’guessan. “The Herd Health Handbook for Goat Producers: Food Safety at the Farm Gate: A Holistic Approach to Food Safety and Herd Health: FAMU007/FAMU007, 9/2009”. EDIS, vol. 2009, no. 10, Dec. 2009, doi:10.32473/edis-famu007-2009.