[1]
K. Kharel, K. Bookman, R. Goodrich Schneider, P. Kurdmongkoltham, B. Bertoldi, and K. R. Schneider, “Preventing Foodborne Illness Associated with Clostridium perfringens: FSHN035/FS101, rev. 11/2024”, EDIS, vol. 2024, no. 6, Nov. 2024.