Seymour, Natalie, Mary Yavelak, Candice Christian, Ben Chapman, and Michelle Danyluk. 2020. “COVID-19 and Food Safety FAQ: Is Coronavirus a Concern on Fresh Produce? FSHN20-22/FS350, 3/2020”. EDIS 2020 (March). Gainesville, FL. https://doi.org/10.32473/edis-fs350-2020.