Schneider, Keith R., Renée M. Goodrich-Schneider, and Douglas L. Archer. 2006. “Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water: FSHN06-02/FS136, 11/2006”. EDIS 2006 (33). Gainesville, FL. https://doi.org/10.32473/edis-fs136-2006.