Schneider, Keith R., Rachael Silverberg, Alexandra Chang, and Renée M. Goodrich-Schneider. 2014. “Preventing Foodborne Illness: Clostridium Botulinum: FSHN0406 FS104, Rev. 12 2014”. EDIS 2014 (10). Gainesville, FL. https://doi.org/10.32473/edis-fs104-2014.