Grasso, Lucianna, Rachel Silverberg, George L. Baker, Renée M. Goodrich-Schneider, and Keith R. Schneider. 2016. “Food Safety Within the Household: Risk Reduction: FSHN12-10 FS195, Rev. 11 2015”. EDIS 2016 (1). Gainesville, FL:6. https://doi.org/10.32473/edis-fs195-2015.