CARR, C.; GRIFFING, D.; MADORE, K.; JOHNSON, D.; SCHEFFLER, J.; NETO, J. Sous Vide Cookery: Foodservice Application for Larger, Less Tender Cuts: AN320/AN320, 9/2015. EDIS, Gainesville, FL, v. 2015, n. 8, p. 4, 2015. DOI: 10.32473/edis-an320-2015. Disponível em: https://journals.flvc.org/edis/article/view/132453. Acesso em: 18 apr. 2024.