KRENEK, A. .; MATHEWS, A.; DAHL, W. Best Practices for Culinary Medicine Programming: FS445/FSHN22-9, 10/2022. EDIS, Gainesville, FL, v. 2022, n. 5, 2022. DOI: 10.32473/edis-fs445-2022. Disponível em: https://journals.flvc.org/edis/article/view/131396. Acesso em: 20 apr. 2024.