ARICK, J. M.; ZAMOJSKI, K.; SIMONNE, A. Dry Heat: Baking, Roasting, and Broiling: FCS3362/FY1501, 11/2021. EDIS, Gainesville, FL, v. 2021, n. 6, 2021. DOI: 10.32473/edis-fy1501-2021. Disponível em: https://journals.flvc.org/edis/article/view/128051. Acesso em: 24 apr. 2024.