MARSHALL, L. S.; TAYLOR, M. R.; LAMM, A. J. Opinion Leadership and the Perceived Health Benefits of Local Food: AEC604/WC266, 8/2016. EDIS, Gainesville, FL, v. 2016, n. 6, p. 6, 2016. DOI: 10.32473/edis-wc266-2016. Disponível em: https://journals.flvc.org/edis/article/view/127900. Acesso em: 29 mar. 2024.