CARR, C.; ESTEVEZ, B.; CRAWFORD, S.; SCHEFFLER, J.; BAKER, G.; JENNINGS, E.; MAULDIN, M. Florida 4-H Tailgate: Meat Selection: 4H-ASL-44/4H376, 12/2016. EDIS, Gainesville, FL, v. 2017, n. 1, p. 2, 2017. DOI: 10.32473/edis-4h376-2017. Disponível em: https://journals.flvc.org/edis/article/view/127191. Acesso em: 25 apr. 2024.