KRUG, M.; ELLIS, S. M. An Introduction to Shared-Use Commercial Kitchens: FSHN20-41/FS400, 9/2020. EDIS, Gainesville, FL, v. 2020, n. 5, 2020. DOI: 10.32473/edis-fs400-2020. Disponível em: https://journals.flvc.org/edis/article/view/121676. Acesso em: 25 apr. 2024.