SEYMOUR, N.; YAVELAK, M.; CHRISTIAN, C.; CHAPMAN, B.; DANYLUK, M. COVID-19 FAQ for Food Service: Receiving and Food Packaging: FSHN20-14/FS337, 3/2020. EDIS, Gainesville, FL, v. 2020, 2020. DOI: 10.32473/edis-fs337-2020. Disponível em: https://journals.flvc.org/edis/article/view/121174. Acesso em: 6 may. 2024.