SEYMOUR, N.; YAVELAK, M.; CHRISTIAN, C.; CHAPMAN, B.; DANYLUK, M. COVID-19 FAQ for Food Service: Cleaning and Disinfection: FSHN20-13/FS336, 3/2020. EDIS, Gainesville, FL, v. 2020, 2020. DOI: 10.32473/edis-fs336-2020. Disponível em: https://journals.flvc.org/edis/article/view/121172. Acesso em: 29 mar. 2024.