SEYMOUR, N.; YAVELAK, M.; CHRISTIAN, C.; CHAPMAN, B.; DANYLUK, M. COVID-19 FAQ for Food Banks: Receiving Food and Cleaning: FSHN20-7/FS330, 3/2020. EDIS, Gainesville, FL, v. 2020, 2020. DOI: 10.32473/edis-fs330-2020. Disponível em: https://journals.flvc.org/edis/article/view/121164. Acesso em: 28 mar. 2024.