MAHAN, L.; FOSTER, L.; DAHL, W. Beans, Peas, and Lentils: Health Benefits: FSHN1306/FS229, 5/2013. EDIS, Gainesville, FL, v. 2013, n. 5, 2013. DOI: 10.32473/edis-fs229-2013. Disponível em: https://journals.flvc.org/edis/article/view/121003. Acesso em: 28 mar. 2024.