WANG, Y.; LIU, G. Production Guide for Choy Sum—An Emerging Asian Vegetable in Florida: HS1380, 9/2020. EDIS, Gainesville, FL, v. 2020, n. 5, 2020. DOI: 10.32473/edis-hs1380-2020. Disponível em: https://journals.flvc.org/edis/article/view/120872. Acesso em: 28 mar. 2024.