CURL, S.; FITZGERALD, J.; NELSON, D.; ANDRADE, J. Reducing Your Risk for Arthritis: The Power of Food: FSHN20-39/FS398, 10/2020. EDIS, Gainesville, FL, v. 2020, n. 5, 2020. DOI: 10.32473/edis-fs398-2020. Disponível em: https://journals.flvc.org/edis/article/view/119434. Acesso em: 24 apr. 2024.