SMITH, E. B.; FITZGERALD, J.; NELSON, D.; WOODARD, M.; ANDRADE, J. Reducing Your Risk for Heart Disease: The Power of Food: FSHN20-56/FS426, 12/2020. EDIS, Gainesville, FL, v. 2021, n. 1, p. 8, 2021. DOI: 10.32473/edis-fs426-2020. Disponível em: https://journals.flvc.org/edis/article/view/119432. Acesso em: 25 apr. 2024.